Chicken and Spinach Patties are a harmony of flavor and wholesome ingredients. They feature ground chicken, fresh spinach, and fragrant seasonings. Follow our simple instructions to make them in the oven or on the grill!
Chicken and spinach patties are a go-to flare friendly entrée. We love them with some baked sweet potatoes or in a chicken burger. But they go well with so many dishes!
If you are looking for other healthy chicken dishes, try our Italian Chicken Meatballs, Chicken Meatball Soup, and Whole Roasted Chicken.
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Why You'll Love These Chicken Patties
- Taste - These chicken patties are lean yet packed with flavor.
- Texture - The patties are light and tender.
- Effort - This recipe is easy. We provide simple instructions to make them on both the stovetop and grill.
- Time - It takes about 10 minutes to make the patties and about 15 minutes to cook them.
Key Ingredients
- Lean ground chicken - We prefer 92% lean chicken but you can also fattier lean chicken for more flavor.
- Spinach - Spinach is a healthy addition with an earthy flavor.
- Garlic cloves and parsley - Garlic and parsley add an herbaceous accent.
- Paprika - Paprika adds a little smokiness.
See recipe card for quantities.
Substitutions/Variations
- No spinach - Omit the spinach if you prefer a simpler chicken flavor.
- Spicy - If your stomach can handle it, add chili powder or red pepper flakes to make the patties spicy.
- Onion powder - Add a little onion powder for a pungent sweet flavor.
- Garlic powder - If you prefer a less pungent garlic flavor, use garlic powder instead of fresh minced garlic.
- Turkey - Use ground turkey instead of ground chicken if you prefer.
How to Make Chicken Patties
Stovetop
- Mix meat and form chicken patties - In a mixing bowl, combine ground chicken, spinach, garlic, parsley, kosher salt, black pepper, and paprika. Then use your hands or a fork to gently mix until combined, careful to not over mix. (Photo 1 and 2)
- Form patties - Heat a skillet or griddle on medium heat and add the avocado oil. Form the ground chicken mixture into 4 equal-sized 1-inch thick patties and use your thumb to make an indentation in the middle of each patty. (Photo 3 and 4)
- Cook patties - After the skillet heats for about 2 minutes, place the patties on the pan. If using a small pan, work in batches so as to not overcrowd the pan. (Photo 5 and 6)
- Cook for about 3-4 minutes on each side or until the patties are golden brown and cooked through (internal temperature of 165°F), then serve. (Photo 7 and 8)
Grill
- Mix meat and form chicken patties - In a mixing bowl, combine ground chicken, spinach, garlic, parsley, kosher salt, black pepper, and paprika. Then use your hands to gently mix until combined, careful to not over mix. Form the ground chicken mixture into 4 equal-sized patties and use your thumb to make an indentation in the middle of each patty.
- Prep the grill - Prepare the grill medium heat, about 375°-450°F, and oil the grates. Use an oil with a high smoke point, such as avocado oil. Once hot, place the chicken patties on the grill and cook for 3-5 minutes on each side. The internal temperature should reach 165°F before serving.
Pro tip - If grilling, use an instant-read thermometer to avoid burning yourself.
What to Serve with Chicken Spinach Patties
Enjoy these chicken patties for dinner in a burger bun with a tasty side like our Sauteed Spinach or Dairy-Free Garlic Mashed Potatoes. You can also enjoy them as burger patties between some buns. For a tasty dessert, try our Chocolate Covered Dates or some Homemade Applesauce.
Cooking Tips
- Make all the patties the same size so they cook evenly.
- Don't over mix the patty mixture or it will dry out.
- Add other chopped veggies besides like onions, bell peppers, or grated zucchini to add moisture.
Recipe FAQs
Wetting you hands should prevent the patty mixture from sticking.
Avoid over-mixing them and cooking them on too high of heat. If you want your patties extra moist, cook the patties with the lid on (on the stovetop) for the first side. Then remove the lid when you cook the other side.
These chicken patties are safe to eat when their internal temperature reaches 165°F.
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Did You Like This Recipe?
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Chicken and Spinach Patties
Ingredients
- 1 lb 92% lean ground chicken
- 1 cup spinach finely chopped
- 2 garlic cloves minced
- 1 tablespoon parsley finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 tablespoon neutral cooking oil like avocado oil
Instructions
Stovetop
- Mix meat and form chicken patties - In a mixing bowl, combine ground chicken, spinach, garlic, parsley, kosher salt, black pepper, and paprika. Use your hands to gently mix until combined, careful to not over mix. Form the ground chicken mixture into 4 equal-sized 1-inch thick patties and use your thumb to make an indentation in the middle of each patty. This indentation will prevent the meat from puffing up in the center.
- Cook patties - Heat a skillet or griddle on medium heat and add the oil. After the skillet heats for about 2 minutes, place the patties on the pan. If using a small pan, work in batches so as to not overcrowd the pan. Cook for about 3-4 minutes on each side or until the patties are golden brown and cooked through. The internal temperature should reach 165°F before serving.
Grill
- Mix meat and form chicken patties - In a mixing bowl, combine ground chicken, spinach, garlic, parsley, kosher salt, black pepper, and paprika. Use your hands to gently mix until combined, careful to not over mix. Form the ground chicken mixture into 4 equal-sized patties and use your thumb to make an indentation in the middle of each patty. This indentation will prevent the meat from puffing up in the center.
- Prep the grill - Prepare the grill medium heat, about 375°-450°F, and oil the grates. Use an oil with a high smoke point, such as avocado oil. Once hot, place the chicken patties on the grill and cook for 3-5 minutes on each side. The internal temperature should reach 165°F before serving.
Notes
- If grilling, use an instant-read thermometer to avoid burning yourself.
- Make all the patties the same size so they cook evenly.
- Don't over mix the patty mixture or it will dry out.
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- Refrigerate chicken patties in an air-tight container for up to 4 days. In order to reheat the patties, let them get to temperature for 15 minutes then reheat them in a skillet over low heat until hot.
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