Lemon and Herb Greek Yogurt Dressing
This Lemon Herb Greek Yogurt Dressing is refreshing, light, and bursting with bold flavors. Made with creamy Greek yogurt, tangy lemon juice and zest, and fresh herbs, it's the perfect complement to salads, veggies, and proteins. It is even delicious as a dip!
Servings: 1.25 cups
Calories: 205kcal
Equipment
Ingredients
- 1 cup whole fat plain Greek yogurt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice see notes*
- 2 tablespoon olive oil or more for a thinner consistency
- 2 tablespoon fresh herbs of choice chopped, dill, flat leaf parsley, mint, shiso
- 1 garlic clove minced
- ½ teaspoon kosher salt or to taste
Instructions
- In a mixing bowl, add whole fat plain Greek yogurt, lemon zest, lemon juice, olive oil, fresh herbs, garlic clove, and kosher salt. Whisk until well combined. Alternatively, use a food processor, blender, or immersion blender.1 cup whole fat plain Greek yogurt, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 2 tablespoon olive oil, 2 tablespoon fresh herbs of choice, 1 garlic clove, ½ teaspoon kosher salt
Notes
*Omit lemon juice if in a flare. You can double the lemon zest to imbue lemon flavor instead, or use a lemon-infused olive oil.
Top Tips
- Taste as you go to ensure you like the flavor and consistency and adjust accordingly.
- Since the dressing is dairy based, be sure to store it in the refrigerator.
Nutrition
Calories: 205kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 931mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg
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