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–+ servings
Quick and easy sensitive stomach-friendly avocado relish for tacos, burritos, and more.
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Quick and Easy Avocado Relish

Quick and Easy Avocado Relish is a fresh, creamy topping with bright flavor. Made with just fresh avocados, lime juice and zest, cilantro, and garlic, this versatile recipe is perfect for tacos, burritos, grilled fish or chicken, or as a dip for chips.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Side Dish
Cuisine: American
Keyword: avocado for tacos, avocado relish, avocado relish recipe
Servings: 4
Calories: 82kcal

Equipment

Ingredients

  • 1-2 ripe avocados peeled and cubed into ½-inch pieces
  • Zest and juice of 1 lime
  • 1 clove garlic minced
  • ½ teaspoon kosher or sea salt or to taste
  • 1 small bunch of cilantro finely chopped

Instructions

  • Make avocado relish - Add cubed avocado, minced garlic, lime juice and zest, and cilantro to a mixing bowl. Season with salt to taste and toss until combined.

Notes

Top Tips
  • Only use avocados that are ripe. If the avocados are underripe, they will be too hard and if they are overripe, they will be too soft.
  • Avocado relish is best enjoyed fresh so serve it right away.
  • Find your favorite avocado relish combination by experimenting with ingredients and seasonings.
Storage

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 295mg | Potassium: 249mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 107IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg
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