Gluten-Free Graham Cracker Crust
is light and crispy, and goes well with any pie, crisp, or cheesecake!
Heat oven to 350°F.
Add graham crackers to a food processor
Pulse graham crackers into salty texture.
Mix with sugar and melted butter.
Spread crust into pie dish.
Bake for 10 minutes then add pie filling and enjoy!
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