Gluten-Free Graham Cracker Crust

This simple Gluten-Free Crust is light and crispy, and goes well with any pie, crisp, or cheesecake!

Dish Info

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Heat oven to 350°F.

Add graham crackers to a food processor

Pulse graham crackers into salty texture.

Mix with sugar and melted butter.

Spread crust into pie dish.

Bake for 10 minutes then add pie filling and enjoy!

We're Alec & Kat, the recipe developers, food photographers, and authors of Happy Gut Lucky. Here you'll find no-fuss, delicious, gut-friendly recipes.

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Gluten-Free Graham Cracker Crust

This simple Gluten-Free Crust is light and crispy, and goes well with any pie, crisp, or cheesecake!

Dish Info

3

15

Heat oven to 350°F.

Step 1

Add graham crackers to a food processor

Step 2

Pulse graham crackers into salty texture.

Step 3

Mix with sugar and melted butter.

Step 4

Spread crust into pie dish.

Step 5

Bake for 10 minutes then add pie filling and enjoy!

Step 6

We're Alec & Kat, the recipe developers, food photographers, and authors of Happy Gut Lucky. Here you'll find no-fuss, delicious, gut-friendly recipes.

About the Authors