Gluten-Free Graham Cracker Crust

This simple Gluten-Free Crust is light and crispy, and goes well with any pie, crisp, or cheesecake!

Dish Info





Heat oven to 350°F.

Step 1

Add graham crackers to a food processor

Step 2

Pulse graham crackers into salty texture.

Step 3

Mix with sugar and melted butter.

Step 4

Spread crust into pie dish.

Step 5

Bake for 10 minutes then add pie filling and enjoy!

Step 6

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