Sautéed Spinach with Garlic

Sautéed Spinach with Garlic is an easy way to add a pop of green and a burst of flavor to you weeknight meals.

Dish Info

[{"selector":"#anim-9de57c61-1fed-4c7b-8d9d-3a43920b4971","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef543cc0-96c2-4fca-b70f-ccfd549821bd","keyframes":{"transform":["translate3d(0px, 161.67175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e840425-bf9f-47e2-af14-ce3bbbe0f859","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5005ba11-7837-4609-bcb3-164e494b861c","keyframes":{"transform":["translate3d(0px, 327.77784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-debe7517-9ff4-4ca3-8c35-468cf22fc893","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a108349e-3e06-48c7-98f9-815677f22fea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c5092d4-058f-4606-891d-3eed5838a0ad","keyframes":{"transform":["translate3d(0px, 320.95961%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f2a69a1-88f5-466b-9cbc-7dd3e53db340","keyframes":{"opacity":[0,1]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients MINUTES FULL RECIPE

Wash and dry spinach.

Warm olive oil and garlic cloves on medium heat.

Add spinach and stir until covered with olive oil.

Cover pan with lid and sauté spinach, uncover, mix, then cover again.

Drain excess liquid then season with salt and pepper.

Serve and enjoy!

We're Alec & Kat, the recipe developers, food photographers, and authors of Happy Gut Lucky. Here you'll find no-fuss, delicious, gut-friendly recipes.

[{"selector":"#anim-81143ee1-47f6-4331-a836-48e32d5dcdab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dad07452-e98d-4d77-bcd4-881bfbc0904a","keyframes":{"transform":["translate3d(0px, 140.44835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d55f35d7-61d4-45de-a81a-9ca49748f1de","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0626d34-b9bf-4a78-a8ab-cb104d30116c","keyframes":{"transform":["translate3d(130.46875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook With Us

Sautéed Spinach with Garlic

Sautéed Spinach with Garlic is an easy way to add a pop of green and a burst of flavor to you weeknight meals.

Dish Info

6

8

Wash and dry spinach.

Step 1

Warm olive oil and garlic cloves on medium heat.

Step 2

Add spinach and stir until covered with olive oil.

Step 3

Cover pan with lid and sauté spinach, uncover, mix, then cover again.

Step 4

Drain excess liquid then season with salt and pepper.

Step 5

Serve and enjoy!

Step 6

We're Alec & Kat, the recipe developers, food photographers, and authors of Happy Gut Lucky. Here you'll find no-fuss, delicious, gut-friendly recipes.

About the Authors